Alfredo white sauce pasta, Homemade Alfredo sauce pasta, Alfredo pasta (Easy recipe), Cheesy and creamy white sauce Alfredo pasta, how to cook Alfredo white sauce pasta, Authentic Alfredo pasta recipe, 3 cheese Alfredo pasta, Ahmed Alam, The food junction
Ingredients:
Chicken (Boneless) 300 gram (0.3 kg) (sliced in finger shape)
Penny pasta 250 gram (any pasta as per your taste)
Cooking cream 300 ml
Cheddar cheese 30 gram (shredded)
Mozzarella cheese 30 gram (shredded)
Parmesan cheese 30 gram (shredded)
Dried oregano 1 teaspoon
Italian mix herbs 1 teaspoon
White vinegar 1 tablespoon
White pepper 1 teaspoon
Red bell pepper (fine chopped) 50-80 gram
Yellow bell pepper (fine chopped) 50-80 gram
Green bell pepper (fine chopped) 50-80 gram
Mushrooms 4 pcs (fine chopped) (as per your taste)
Jalapeno 2 pcs (fine chopped) (as per your taste)
Cooking Oil for sauté and boiling penny pasta
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