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Mutton Yakhni Pulao


Lamb/Mutton yakhni pulao, how to cook delicious Mutton yakhni pulao, Restaurant style Mutton yakhni pulao, Easy recipe of Mutton yakhni pulao, Basic and quick recipe of Mutton yakhni pulao, Mutton yakhni pulao with Arabic touch, Baked Mutton yakhni pulao, Traditional and original yakhni pulao, Restaurant style pulao, Healthiest mutton yakhni pulao, Pulao good for all ages, Ahmed Alam, The food junction


Ingredients:

Mutton 700 gram (big chunks with bones)

Onion 2 medium size (dissected)

Cardamom 4 pcs Cloves 4 pcs

Green chilies 7-9 pcs

Basmati rice ½ kg (soaked in water)

Bay leaves 2 pcs

Star anise 3 pcs

Cinnamon stick 1 small pcs (as per your taste)

Salt (Pink/Traditional) 2 teaspoon

Chinese salt ½ teaspoon Lemon juice

Juice of 1 lemon Dried Turmeric 1 pcs (optional)

Ghee 2 tablespoon (as per your need)


Complete video on: https://youtu.be/tp09KiWToIg


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